Back to the Wine Boats

The first year Tony and I lived in Zurich, we made sure to explore all the Zurich wine boats had to offer.  The wine boats are an annual tradition in Zurich. Boats are pulled together at the lakefront, and different wine distributors set up shop to sell their products.  This event is essentially  free wine tasting while floating stationary.

Our first time around in 2013, we struggled a bit.  Part of the struggle was the fear of the approach.  We hadn’t learned any German and didn’t know how to “get started” when it came approaching the stands to taste wine.  This year we were much braver.  So brave, in fact, that we brought our baby with us.

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Baby on a Boat

We received two different reactions from the people on the wine boats:

  1. Aw, she’s so cute!  What type of wine does she like?  Haha, I think I am so funny.
  2. Who the hell brings a baby to a wine tasting event? I hope she doesn’t cry and spill her tears in this 2004 merlot I’m sipping.

Of course we didn’t care.  We were as considerate about it as possible, strapping her to Tony’s chest rather than daring to push a stroller through crowds of people and small spaces.

Besides, the wine distributors themselves loved her.  Because of Matilda, we were able to get to the front of the line at most of the wine stands.  We also had the distributor’s full attention due to Matilda’s interaction with them, which meant more wine for us to taste.

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wine boats

Boat, bar or both?

We only stayed about an hour because the tiny space and amount of people made it very hot.  Matilda started to get antsy and fussy, and of course, we didn’t want her tears spilling into anyone’s wine glass.

We managed to leave with a few orders or wine, and are looking forward to their arrival.

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Over it

Some things I will share in regards to the wine boats:

  • I didn’t take my own advice from 2013, which was to RESEARCH in advance.  The guide you are given is alphabatized by distributor, not wine type or wine region.  This made it more difficult to identify which stands we really wanted to dedicate our time to.  I don’t know many people who buy wine based on the distributor, so if you are serious about purchasing wine, know what you want (specifically who distributes it) in advance.
  • I mentioned this in the original blog as well – eat before you go, and go on a week night.  We did follow this advice which was to our advantage.
  • You don’t need your wallet.  They bill you after they send you the wine but watch out – you tend to spend more money when drinking. I will soon be the owner of a case of Barolo I didn’t realize I wanted. 🙄
  • Check your coat.  The event is in late fall when it starts to get very chilly.  Most people hang onto their coats because you are temporarily outside when walking from boat to boat.  However, the boats are very hot given their size and the volume of people, and the coats just take up more space.

Here’s to another successful year on the wine boats, and to starting a new family tradition! 🙂

Cinque Terre, Italy

Tony and I recently came back from an amazing road trip to Cinque Terre, Italy.  It was one of the most random but most spectacular places I’ve visited thus far, and I am excited to recount it here.

As is the Swiss way, there was another holiday in May.  This time it was a 4-day weekend recognizing Ascension, and we rented a car along with our friends Katie and James to drive down to the Italian coast.

Our trip started in a small seaside town called Rapallo and after a long drive, we stopped for lunch at a highly recommended place called Nonna Nina.  It was a home turned restaurant, where Nonno and Nonna literally were cooking in the kitchen and serving the food.  We were starving when we sat down and we were the only customers, trying to patiently and humbly order food from this lovely older man.  We ended up with multiple delicious plates of fresh pasta, and the world’s most amazing chocolate gelato that tasted like cake batter.


After driving for about 20 more minutes, we ended up at the small hotel we would be spending the night in.  It was a sunny afternoon and we took our time wandering through the city, along the water front, and marveling at the boats and very Italian buildings.  The smells wafting from unique, small white flowers mixed with pasta and seafood from local restaurants made for a very warm feeling in my heart.

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I was instantly in love with Rapallo.  It was extremely charming in multiple ways.  Dinnertime found us at a local seafood restaurant called Il Grottino.  3 of the 4 of us ordered spaghetti with clams, and they brought it out in what looked like a long witches cauldron.  Our friend James ordered a seafood platter and was so excited by what was included (a huge plate of fish), that he hugged the waitress.  It was pretty funny, as we didn’t speak each other’s language, yet his hug transcended any miscommunications.


We slept well and got on the road early towards Cinque Terre.  Cars are only allowed so far within these small towns and so the boys had to park pretty far from away from the city center.

Cinque Terre actually means 5 towns or 5 lands, and these 5 little villages stretch along the mountains surrounding the sea.  We were staying in Montorosso, which I believe was the largest as it had the most hotel options to choose from.

Montorosso (side note, I have seen 3 different spellings for this town)

I was happy to call this home base as it had a full beach and a variety of cute shops to choose from.  Our first day, we explored the sea shore and then hopped on the trains to visit to the two towns that were furthest away.  Previously, you were able to hike between the 5, however recent flooding has now made this impossible.


While in Montorosso, we had the opportunity to taste more seafood and some authentic pizza.  The seafood restaurant we visited on our last night was recommended by another local restaurant.  Their house specialty was a huge vase filled with seafood.  Our waitress was pouring it out into a bowl, and first all we saw were clams and mussels.  Then all of a sudden, it gave birth to a full octopus and lobster.  My mouth opened in shock and awe.  James wanted to hug this waitress too.  If you wish for a similar experience, make sure to stop at Belvedere along the water.

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From a shopping perspective, there was a great sandal store I had to see, and Tony was enthralled with a wine shop.  The sandal store was called Lanapo, where adorable sandals were handmade, leather, and reasonably priced.  I purchased the Portovenere pair in mustard yellow for 85 Euros.

Tony and James fell in love with Cantina du Sciacchetra.  And maybe not even the shop so much as the owner, Lorenzo.  It was a true bromance.


Lorenzo was pretty incredible.  Everything in his shop he insisted you taste and his English was impeccable.  The wines, liquors and pestos were all made by his family and was some of the most fantastic tasting items I have ever experienced.  We have multiple jars of pesto and bottles of wine and grappa in our home now because not only were we charmed by Lorenzo, but also his hard core talent for pleasing the palate.  It was on this trip that was I was introduced to grappa, a liquor made from grape skins.  It is not for the faint of heart, but was quite delicious.

The final special part about Montorosso is the statue carved out of the side of the mountain rock.  Il Gigante was created in the early 1900s but was bombed during WWII so he has no more arms.  It was pretty impressive to see up close.

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The first stop after Montorosso was Riomaggiore, the town furthest away.  Just like the other towns, in my opinion it looked similar, with it’s beautiful coastal views and orange-tinted buildings.  However, the buildings here seemed to have the highest amount of differing colors, including reds and blues more often.  My eye is always drawn to strong reds and these are some of my favorite photos.

We had a quick drink here and didn’t spend oodles of time, as we wanted to hit up another of the 5 “terres” before deciding where to eat dinner.



Manarola was next, and the timing was awesome because the sun was starting to set.  The reflection off the water and buildings created a heavenly glow that warmed the whole scene and illuminated the buildings in a magnificent way.  We did some more casual exploring, just enjoying our time in these beautiful and amazing cities.

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Dinner was back in Montorosso at a restaurant called Ciak.  We ordered oysters as an appetizer and they were the biggest I had ever seen.  Damnit, I love Europe!



The views of Vernazza were just as beautiful as the other places and was one of the only towns you could get to via the hiking path.

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What did make it even better was the awesome restaurant we ate lunch at.  It was called Il Pirata delle Cinque Terre., run by two Sicilian brothers (my people).  While their food was out of this world, that wasn’t the best part.



They spoke English really well and were some of the funniest people we had ever encountered.  They asked us where we were from and had some fantastic one liners.

“You live in Switzerland? What do you think of the Swiss? Have you ever tried to touch one of them?  Their blood is ice.”

“Why do Americans eat eggs?  We don’t have no eggs here.  We even have a sign that says, ‘No eggs, this is Italy, eat our food!’  Really, go look.”

“You know what, I like Americans.  Except Americans from San Francisco.  We tell them, ‘no tap water, because it’s illegal’, and they get angry and go somewhere else.”

The icing on the cake was when an American couple sat down behind us.  The man ordered food for his girlfriend, ordered 1/4 bottle of wine (who does that?) and sent back the free bread because “people from California don’t eat bread”.   Our waiter asked, “Are you from San Francisco?”


To close, Cinque Terre stole my heart.  I highly recommend a visit to anyone and everyone!