I Dream of the Delicious Food in Paris

A few weeks ago, I was back in Paris for work. I absolutely adore being in my favorite city.  I didn’t get a chance to explore, but I still dreamed.  Dreamed of the restaurants and delicious Paris food I missed out on instead.  When I visited this past June, my friend Sara took me to some incredible new places that I highly recommend trying.

Clown Bar

Clown Bar is a popular restaurant right now, and Sara and I completely lucked out by getting an early reservation one night.  Talk about mom life.

In October of last year, the Eater.com called Clown Bar the “most thrilling restaurant in Paris”.  I have to say I absolutely agree with the sentiment, especially as it related to the circus themed decor and the style of the food.  As per usual in popular Paris restaurants, servings are small, but made to perfection.  They offered interesting combinations of flavors and delightful presentation.  To top it off, everyone that worked there was incredibly nice.

Me @ Clown Bar

Paperboy

Paperboy is right down the street from Sara’s apartment.  We had a quiet and beautiful brunch on our last Sunday together at this great restaurant.

Their items are simple but astonishing.  They provided a tray of 3 dips for our bread – homemade peanut butter, butter and caramel.  It was to die for.  I could’ve sat there eating the caramel all day, but I also had a delicious meal to enjoy. The best part was that it was so reasonably priced.  To date, I believe Paperboy offers one of the best brunches in all of Paris.

Inside Paperboy

Paris always has another amazing restaurant to offer, and I will continue to dream of (and drool for) the Paris food.  At least until the next time I visit….

Where to Eat in Zurich

Now that our darling Matilda is here, we are able to shift our focus away from prepping for a baby’s arrival.  Instead, our focus is now on the arrival of friends and family visiting us and our daughter.  First up are my parents who will arrive in two weeks.  I am incredibly excited about their trip because it will be their first time in Zurich.

More friends and family visitors will follow throughout the year.  I wanted to capture all of my Zurich restaurant favorites in one place to help make those visits as smooth and enjoyable as possible.  The thing about restaurants in Zurich, though, is that you need to call ahead and make a reservation.  That is the best way to guarantee your spot!

Fondue

We of course need to start the list off with Fondue.  Cheese Fondue is a Swiss staple item, especially in winter, and our two favorite restaurants are:

Both location offer this amazing melted cheese mix.  Fondue Stuebli feels more like a Swiss Mountain cabin, and is very intimate with a limited menu.  Le Dezaley is a larger location and has more variety to choose from, even beyond fondue.

American-Style Burgers

Americans know how to make burgers, and there are a few Swiss locations that have managed to “almost” replicate the taste of home.

The Bite is my personal favorite because of its hipster vibe and Christopher Walken sign on the entry-way – “Walkens Welcome”.  Get it?  However, walk-ins are actually not that successful given the popularity of this place.

Brunch

Brunching in Chicago was one of my favorite things to do, and I am glad this tradition is growing in Switzerland.

Fork and Bottle is owned and run by Americans, so you know you will get a quality American brunch here.  They also have a robust selection of microbrews from around Europe, which also makes for a great Sunday Funday.  It’s large and perfect for families, as they have a family dining area complete with kids play room on the 2nd floor.

The other two locations are more hipster in charm and atmosphere.  Kafi Dihei does not take reservations but bakes their own bread so it’s worth the wait.

Bars

As Tony and I are in our mid-30s, there are no clubs listed here.  Rather, we prefer chill locations to grab a drink and relax.

  • Mars Bar – low key hipster joint
  • Onyx Bar – higher end for fancy cocktails
  • Old Crow – for unique mixed drinks in Old Town Zurich
  • Frau Gerolds – summer time beers outside
  • Rimini – summer time beers outside while sitting atop a river

 

Hope these recommendations are helpful for all those coming to visit Zurich!  Enjoy!

Cinque Terre, Italy

Tony and I recently came back from an amazing road trip to Cinque Terre, Italy.  It was one of the most random but most spectacular places I’ve visited thus far, and I am excited to recount it here.

As is the Swiss way, there was another holiday in May.  This time it was a 4-day weekend recognizing Ascension, and we rented a car along with our friends Katie and James to drive down to the Italian coast.

Our trip started in a small seaside town called Rapallo and after a long drive, we stopped for lunch at a highly recommended place called Nonna Nina.  It was a home turned restaurant, where Nonno and Nonna literally were cooking in the kitchen and serving the food.  We were starving when we sat down and we were the only customers, trying to patiently and humbly order food from this lovely older man.  We ended up with multiple delicious plates of fresh pasta, and the world’s most amazing chocolate gelato that tasted like cake batter.

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After driving for about 20 more minutes, we ended up at the small hotel we would be spending the night in.  It was a sunny afternoon and we took our time wandering through the city, along the water front, and marveling at the boats and very Italian buildings.  The smells wafting from unique, small white flowers mixed with pasta and seafood from local restaurants made for a very warm feeling in my heart.

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I was instantly in love with Rapallo.  It was extremely charming in multiple ways.  Dinnertime found us at a local seafood restaurant called Il Grottino.  3 of the 4 of us ordered spaghetti with clams, and they brought it out in what looked like a long witches cauldron.  Our friend James ordered a seafood platter and was so excited by what was included (a huge plate of fish), that he hugged the waitress.  It was pretty funny, as we didn’t speak each other’s language, yet his hug transcended any miscommunications.

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We slept well and got on the road early towards Cinque Terre.  Cars are only allowed so far within these small towns and so the boys had to park pretty far from away from the city center.

Cinque Terre actually means 5 towns or 5 lands, and these 5 little villages stretch along the mountains surrounding the sea.  We were staying in Montorosso, which I believe was the largest as it had the most hotel options to choose from.

Montorosso (side note, I have seen 3 different spellings for this town)

I was happy to call this home base as it had a full beach and a variety of cute shops to choose from.  Our first day, we explored the sea shore and then hopped on the trains to visit to the two towns that were furthest away.  Previously, you were able to hike between the 5, however recent flooding has now made this impossible.

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While in Montorosso, we had the opportunity to taste more seafood and some authentic pizza.  The seafood restaurant we visited on our last night was recommended by another local restaurant.  Their house specialty was a huge vase filled with seafood.  Our waitress was pouring it out into a bowl, and first all we saw were clams and mussels.  Then all of a sudden, it gave birth to a full octopus and lobster.  My mouth opened in shock and awe.  James wanted to hug this waitress too.  If you wish for a similar experience, make sure to stop at Belvedere along the water.

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From a shopping perspective, there was a great sandal store I had to see, and Tony was enthralled with a wine shop.  The sandal store was called Lanapo, where adorable sandals were handmade, leather, and reasonably priced.  I purchased the Portovenere pair in mustard yellow for 85 Euros.

Tony and James fell in love with Cantina du Sciacchetra.  And maybe not even the shop so much as the owner, Lorenzo.  It was a true bromance.

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Lorenzo was pretty incredible.  Everything in his shop he insisted you taste and his English was impeccable.  The wines, liquors and pestos were all made by his family and was some of the most fantastic tasting items I have ever experienced.  We have multiple jars of pesto and bottles of wine and grappa in our home now because not only were we charmed by Lorenzo, but also his hard core talent for pleasing the palate.  It was on this trip that was I was introduced to grappa, a liquor made from grape skins.  It is not for the faint of heart, but was quite delicious.

The final special part about Montorosso is the statue carved out of the side of the mountain rock.  Il Gigante was created in the early 1900s but was bombed during WWII so he has no more arms.  It was pretty impressive to see up close.

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The first stop after Montorosso was Riomaggiore, the town furthest away.  Just like the other towns, in my opinion it looked similar, with it’s beautiful coastal views and orange-tinted buildings.  However, the buildings here seemed to have the highest amount of differing colors, including reds and blues more often.  My eye is always drawn to strong reds and these are some of my favorite photos.

We had a quick drink here and didn’t spend oodles of time, as we wanted to hit up another of the 5 “terres” before deciding where to eat dinner.

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DSC_3157Manarola

Manarola was next, and the timing was awesome because the sun was starting to set.  The reflection off the water and buildings created a heavenly glow that warmed the whole scene and illuminated the buildings in a magnificent way.  We did some more casual exploring, just enjoying our time in these beautiful and amazing cities.

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Dinner was back in Montorosso at a restaurant called Ciak.  We ordered oysters as an appetizer and they were the biggest I had ever seen.  Damnit, I love Europe!

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Vernazza

The views of Vernazza were just as beautiful as the other places and was one of the only towns you could get to via the hiking path.

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What did make it even better was the awesome restaurant we ate lunch at.  It was called Il Pirata delle Cinque Terre., run by two Sicilian brothers (my people).  While their food was out of this world, that wasn’t the best part.

 

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They spoke English really well and were some of the funniest people we had ever encountered.  They asked us where we were from and had some fantastic one liners.

“You live in Switzerland? What do you think of the Swiss? Have you ever tried to touch one of them?  Their blood is ice.”

“Why do Americans eat eggs?  We don’t have no eggs here.  We even have a sign that says, ‘No eggs, this is Italy, eat our food!’  Really, go look.”

“You know what, I like Americans.  Except Americans from San Francisco.  We tell them, ‘no tap water, because it’s illegal’, and they get angry and go somewhere else.”

The icing on the cake was when an American couple sat down behind us.  The man ordered food for his girlfriend, ordered 1/4 bottle of wine (who does that?) and sent back the free bread because “people from California don’t eat bread”.   Our waiter asked, “Are you from San Francisco?”

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To close, Cinque Terre stole my heart.  I highly recommend a visit to anyone and everyone!